Not so long ago I received a new electronic table grill from my dad. The reason I wanted this thing was because the common kitchen in the building where my apartment is (there's a bigger kitchen that all who live here can use, it's kind of a youth apartment building) has a very unreliable oven; sometimes the grill mode will work and sometimes not. Also the oven itself is very dirty to begin with and just not sure if gusta. For example, a few days ago when I made a pancake I had some black shit falling down from the oven into my pancake... so fun not to try and get rid of the black intruders afterwards when it had semi-glued itself to the pancake. Blah.
Needless to say I rather have at least my own grill so that I don't have random black shit falling down on my sausages and other stuff I'd end up grilling, like... fish balls. Yeah, fish balls. No, I don't mean the Swedish canned fish
|Grilling time, grilling time ~|
Oh, and after a while on the grill the fish balls grandma-ized and turned all crumpled. It's normal. You have to make sure to grill them properly so that they are not raw before consumption...
When the fish balls are done just eat them with white rice and some chili-based sauce. It's aroi mak mak!*
* = Thai language for "very delicious"
Nothing else to say, see ya!